Our famous meatballs, romaine salad, red wine vinaigrette.
Fresh Tomato Bruschetta
On grilled garlic crostini.
Half-Dozen Baked Clams
In garlic butter sauce. | Dozen
Tomato, basil and crispy prosciutto.
Fresh mozzarella, beefsteak tomato, arugula, balsamic.
Sausage & Peppers
Onions, melted provolone.
Cocktail sauce, fresh lemon.
White wine or spicy red sauce, with crostini.
Panko breaded, garlic-lemon-white wine sauce.
Mixed Green Salad
Tomato, cucumber, red onion, balsamic vinaigrette.
Beefsteak tomato, fresh mozzarella, basil.
With garlic croutons, parmesan cheese, anchovies. | Add Chicken or Shrimp
Red onion, cucumber, tomato, red pepper, honey mustard.
Eight Finger Cavatelli
Housemade, handrolled pasta, tomato basil sauce.
Rigatoni with Sunday Pork Gravy
Braised pork, tomato gravy, tomato basil sauce.
Olive oil, garlic, sausage, escarole, beans.
Pancetta, peas, mushrooms, onion, parmesan cream sauce.
Linguine with Clams
Olive oil, garlic, white wine, red pepper flakes.
Housemade red sauce.
Four cheese stuffed, fresh marinara.
Spicy red sauce.
Parmesan cream sauce.
Homemade meat sauce.
Creamy tomato sauce with a touch of vodka.
Pollo / Vitello
Pounded thin, lightly breaded and pan fried. Served with arugula salad and penne marinara. • Chicken | Veal
Fresh mozzarella and tomato basil sauce. Served with tortellini alfredo. • Chicken | Veal
Sweet marsala wine, mushrooms. Served over linguine. | Veal
Lemon butter, white wine. Served over linguine. | Veal
Lightly breaded, spinach, ricotta, tomato, mushrooms. Served with tortellini alfredo. | Veal
Onion, mushroom, white wine, marinara. Served over linguine. | Veal
Lightly breaded, lemon butter, pine nuts with penne marinara. | Veal
Olive oil, garlic, white wine, oregano, roasted potatoes.
Served over linguine with garlic & olive oil.
Fish of the Day
Pork Chop Parmesan
Fresh mozzarella, tomato basil sauce, served with tortellini alfredo.
De-boned whole chicken, olive oil, garlic, white wine, Italian herbs served with roasted potatoes and broccolini.
Lightly breaded, mozzarella, tomato basil sauce served with tortellini alfredo.
Layered with ricotta, provolone, bolognese, marinara sauce.
Risotto of the Day
Housemade, chef’s choice.
Bistecche e Bracciole
8 oz. filet, Barolo red wine reduction served with garlic mashed potatoes.
Pork Chop Vesuvio
Olive oil, garlic, white wine, Italian herbs served with peas and roasted potatoes.